Love Letter'S Korean Sweet & Spicy Chicken – a delicious recipe with chicken breading, chicken, white flour, whole wheat flour, cornstarch, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
First preheat the oven to 300F degrees. Stir the breading ingredients on a medium sized plate and if it's slightly scooped, even better.
2
In a medium bowl, whisk all the sauce ingredients minus the sesame seeds and then take out about 1/4 cup of the sauce, then set aside. Have a large baking pan lined with parchment paper.
3
Coat drumsticks in flour mixture and then dip it in the sauce. Place on lined baking pan one by one. Bake for approximately 1 hour and 15 minutes, or a little more until the meat sticking to the bone is no longer pink.
4
Flip the drumsticks and drizzle them with the sauce you set aside at the beginning. Raise oven temperature to a broil and cook for about 5-7 minutes. When finished, sprinkle sesame seeds and serve with side dishes or rice.
822
kcal
Calories
26
g
Fat
65
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: chicken breading, 10 large chicken drumsticks, 3/4 cup white flour, 1/2 cup whole wheat flour, and more.
Yes, Love Letter'S Korean Sweet & Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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