My Favorite Roasted Chicken, With Jerusalem Articho

Name: My Favorite Roasted Chicken, With Jerusalem Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs or a 3-pound chicken, cut into serving pieces; Salt and fresh ground pepper; 3 tablespoons extra virgin olive oil; 1 lemon; 6 large garlic cloves; 1 pound small jerusalem artichokes, peeled; 1 pound small red potatoes, cut in half or quarters; 6 large shallots, peeled and halved; 2 tablespoons fresh thyme leaves; 1 cup dry white wine; 1 cup green olives, pitted

Servings: persons

4 chicken legs or a 3-pound chicken, cut into serving pieces
Salt and fresh ground pepper
3 tablespoons extra virgin olive oil
1 lemon
6 large garlic cloves
1 pound small jerusalem artichokes, peeled
1 pound small red potatoes, cut in half or quarters
6 large shallots, peeled and halved
2 tablespoons fresh thyme leaves
1 cup dry white wine
1 cup green olives, pitted

1
Preheat oven to 400 degrees. Season chicken with salt and pepper, and rub with 1 tablespoon olive oil. Place chicken in a shallow roasting pan; set aside. Zest the lemon into long strips, and squeeze juice from lemon into a small bowl. Set aside juice.
2
In a medium bowl, combine lemon zest, garlic, Jerusalem artichokes, potatoes, shallots, and thyme. Add remaining 2 tablespoons oil; season with salt and pepper. Toss to coat, and arrange in pan around chicken. Roast until chicken is golden brown, about 40 minutes.
3
Remove from oven. Add reserved lemon juice, wine, and olives; stir up any browned bits on the bottom of roasting pan with a wooden spoon. Return to oven, and continue cooking until liquid has thickened slightly, 10 to 15 minutes. Remove from oven, and transfer to serving plates.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken legs or a 3-pound chicken, cut into serving pieces, Salt and fresh ground pepper, 3 tablespoons extra virgin olive oil, 1 lemon, and more.

Yes, My Favorite Roasted Chicken, With Jerusalem Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Favorite Roasted Chicken, With Jerusalem Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions