Sage Pork Chops

1. 1

   Season pork generously with salt and pepper.

2. 2

   In a large skillet, heat oil and butter over medium; add pork.

3. 3

   Cook until browned and opaque throughout, 3 to 4 minutes per side.

4. 4

   Transfer to a plate, and cover loosely with aluminum foil to keep warm.

5. 5

   Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes.

6. 6

   Add sage, thyme, and wine.

7. 7

   Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat.

8. 8

   Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.