Bacon-Wrapped Pesto Pork Tenderloin

1. 1

   Preheat oven to 425u00b0. Arrange bacon strips lengthwise in a foil-lined 15x10x1-in. pan, overlapping slightly.

2. 2

   Cut tenderloin lengthwise through the center to within 1/2 in. of bottom. Open tenderloin flat; pound with a meat mallet to 1/2-in. thickness. Place tenderloin on center of bacon, perpendicular to strips.

3. 3

   Sprinkle pepper over pork. Spread with pesto; layer with cheese and spinach. Close tenderloin; wrap with bacon, overlapping ends. Tie with kitchen string at 3-in. intervals. Secure ends with toothpicks.

4. 4

   In a 12-in. skillet, brown roast on all sides, about 8 minutes. Return to baking pan; roast in oven until a thermometer inserted in pork reads 145u00b0, 17-20 minutes. Remove string and toothpicks; let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.