Bacon-Wrapped Pesto Pork Tenderloin – a delicious recipe with bacon, pork tenderloin, pepper, pesto, Italian cheese blend, baby spinach. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0. Arrange bacon strips lengthwise in a foil-lined 15x10x1-in. pan, overlapping slightly.
2
Cut tenderloin lengthwise through the center to within 1/2 in. of bottom. Open tenderloin flat; pound with a meat mallet to 1/2-in. thickness. Place tenderloin on center of bacon, perpendicular to strips.
3
Sprinkle pepper over pork. Spread with pesto; layer with cheese and spinach. Close tenderloin; wrap with bacon, overlapping ends. Tie with kitchen string at 3-in. intervals. Secure ends with toothpicks.
4
In a 12-in. skillet, brown roast on all sides, about 8 minutes. Return to baking pan; roast in oven until a thermometer inserted in pork reads 145u00b0, 17-20 minutes. Remove string and toothpicks; let stand 5 minutes before slicing.
1528
kcal
Calories
118
g
Fat
3
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 bacon strips, 1 pork tenderloin (1 pound), 1/4 teaspoon pepper, 1/3 cup prepared pesto, and more.
Yes, Bacon-Wrapped Pesto Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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