Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cabbage leaves; 1/4 pound ground beef; 1/4 pound bulk pork sausage; 1/4 cup chopped onion; 1/2 cup cooked rice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1 egg; 1 cup tomato juice; 2 tablespoons brown sugar, optional

Servings: persons

4 large cabbage leaves
1/4 pound ground beef
1/4 pound bulk pork sausage
1/4 cup chopped onion
1/2 cup cooked rice
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1 egg
1 cup tomato juice
2 tablespoons brown sugar, optional

1
In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain. Stir in rice, Worcestershire sauce, mustard and egg; mix well.
2
Spoon about 1/3 cup onto each cabbage leaf. Fold in sides and roll up leaf; place with seam side down in a greased 11x7-in. baking dish.
3
Pour juice over rolls; sprinkle with brown sugar if desired. Cover and bake at 350u00b0 for 50 minutes. Uncover and bake 10 minutes longer.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large cabbage leaves, 1/4 pound ground beef, 1/4 pound bulk pork sausage, 1/4 cup chopped onion, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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