Chicken With Orange And Onion Recipe

Name: Chicken With Orange And Onion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 pound chickens, quartered and skinned; 2 tbsp. flour with salt and pepper; 2 tbsp. safflower oil; Zest of 1 orange, julienned; 3/4 c. dry white wine; 3 onions, sliced thin; 2 teaspoon fresh thyme or possibly 1/2 teaspoon dry thyme; 2 tbsp. fresh lemon juice; Juice of 4 oranges (1 3/4 c.); 1 tbsp. honey

Servings: persons

1
Dust chicken with flour, sprinkle with salt and pepper.
2
Heat oil in heavy pan.
3
Saute/fry chicken till golden, about 5 min on a side.
4
Transfer to 9x13 inch baking dish.
5
Scatter orange zest over them.
6
Cook onion in oil in pan till translucent/soft, add in thyme and spread over chicken.
7
Add in juices, honey and wine into pan and bring to a boil.
8
Reduce to 1 c.. Pour over chicken.
9
Cook in oven uncovered, basting with liquid till juices run clear when thigh is pierced, about 35 min.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 pound chickens, quartered and skinned, 2 tbsp. flour with salt and pepper, 2 tbsp. safflower oil, Zest of 1 orange, julienned, and more.

Yes, Chicken With Orange And Onion Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!