Festive Citrus Sirloin Strips Recipe

Name: Festive Citrus Sirloin Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, sirloin steak; 5 medium mushrooms sliced; 1 each red onion sliced into rings; 1 package romaine lettuce leaves torn; 1/4 cup lemon juice fresh; 1/2 cup orange juice; 1/4 cup red wine vinegar; 1 clove garlic minced; 1 tablespoon honey; 3 tablespoons olive oil; 1/4 teaspoon white pepper ground; 1/4 teaspoon salt; 1/2 teaspoon thyme

Servings: persons

1 1/2 pounds beef, sirloin steak
5 medium mushrooms sliced
1 each red onion sliced into rings
1 package romaine lettuce leaves torn
1/4 cup lemon juice fresh
1/2 cup orange juice
1/4 cup red wine vinegar
1 clove garlic minced
1 tablespoon honey
3 tablespoons olive oil
1/4 teaspoon white pepper ground
1/4 teaspoon salt
1/2 teaspoon thyme

1
Trim excess fat from beef.
2
In shallow dish, combine marinade ingredients, using 2 of the tablespoon of oil.
3
Reserve 1/4 cup marinade to toss with vegetables.
4
Add beef, turning once to coat.
5
Cover, marinate in refrigerator 1 hour.
6
Refrigerate reserved marinade.
7
Remove beef from marinade.
8
Place in shallow baking pan.
9
Pour any leftover marinade onto beef.
10
Bake at 450 degrees 10 to 15 minutes or until desired degree of doneness.
11
Meanwhile, saute onion and mushrooms in remaining tablespoon oil 2 to 3 minutes.
12
In small saucepan, heat reserved marinade 2 to 3 minutes until warmed.
13
Pour in large bowl;toss in torn lettuce, sauteed onions and mushrooms.
14
Arrange serving platter with lettuce leaves.
15
Carve steak diagonally into thin slices;fan onto lettuce leaves.
16
Place onion rings and mushrooms along and over beef slices.
17
Pour any remaining marinade ( from vegetable toss) over beef.
18
Place artichoke on 1 side of platter with lemon and orange slices around it, forming a flower effect.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds beef, sirloin steak, 5 medium mushrooms sliced, 1 each red onion sliced into rings, 1 package romaine lettuce leaves torn, and more.

Yes, Festive Citrus Sirloin Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Festive Citrus Sirloin Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions