Sage Polenta

1. 1

   In a large saucepan, bring the water to a boil.

2. 2

   Add salt to the water, then slowly whisk in the polenta.

3. 3

   Cover the saucepan and cook over moderate heat, whisking often, until the polenta is very thick and creamy, about 45 minutes.

4. 4

   Meanwhile, in a small saucepan, cook the butter over moderate heat until starting to brown, about 3 minutes.

5. 5

   Add the sage leaves to the saucepan and fry until crisp, about 1 minute.

6. 6

   Discard the sage leaves and set the butter aside.

7. 7

   Stir the sage butter and grated cheese into the polenta.

8. 8

   Season with salt and pepper and serve hot.

No additional tips available.