Maple Pecan Sweet Potatoes

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Oil a baking dish large enough to accommodate the sweet potatoes in a single layer.

3. 3

   Cut the sweet potatoes in half lengthwise, then into wedges if theyre fat.

4. 4

   Combine the maple syrup, lime juice and water, and toss with the sweet potatoes in the baking dish until they are thoroughly coated.

5. 5

   Cover the dish tightly with foil, and bake 45 minutes until tender.

6. 6

   Turn up the heat to 425 degrees.

7. 7

   Uncover the dish, baste the sweet potatoes with the syrup in the baking dish and sprinkle on the pecans.

8. 8

   Continue to bake uncovered until the sweet potatoes are thoroughly tender, about 15 minutes.

9. 9

   Remove from the heat and serve, or allow to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.