Stir-fried cabbage

1. 1

   Cut cabbage into eight wedges, then cut each into triangular pieces.

2. 2

   Combine soy sauce, sugar& 2 T water to form a sauce.

3. 3

   Combine cornstarch& other 2 T water.

4. 4

   Heat oil in wok over high heat.

5. 5

   Add cabbage, stir-fry for 2 mins.

6. 6

   Stir in the sauce, continue to stir-fry for another 2 mins.

7. 7

   or until only half the liquid remains.

8. 8

   Slowly add the cornstarch mixture, and cook until it thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.