Lightened Stuffed French Toast Recipe Recipe

Name: Lightened Stuffed French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices egg bread (challa); 3/4 C egg beaters; 3/4 C milk; 1 tsp vanilla; 4 oz neufchatel; 1/2 cup skim ricotta; 1 T honey; 1 bottle vanilla DanActive; 1 C fresh blueberries; 2 tbs turbinado sugar

Servings: persons

1
Preheat oven to 350 and coat 8x8 glass pan with cooking spray.
2
Toast bread lightly and allow to cool.
3
Blend neufchatel, ricotta, DanActive, vanilla and honey until smooth.
4
Combine egg beaters and milk.
5
Soak first 4 slices of bread and arrange on the bottom of pan.
6
Layer blueberries on bread, and then pour cream mixture on top.
7
Soak and layer remaining 4 slices of bread.
8
Sprinkle with turbinado sugar.
9
Bake for 35 minutes or until browned.
10
Allow to cool slightly before serving with maple syrup if desired.
11
* If you live in Austin, get the white chocolate apricot bread from Central Market for this recipe.
12
They sell it on Sundays (I think).
13
It's heavenly.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices egg bread (challa), 3/4 C egg beaters, 3/4 C milk, 1 tsp vanilla, and more.

Yes, Lightened Stuffed French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightened Stuffed French Toast Recipe

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