Granola

1. 1

   Preheat the oven to 350F.

2. 2

   Line a rimmed baking sheet with parchment paper and set aside.

3. 3

   In a medium bowl, combine the oats, salt, cinnamon, ginger, coconut, pecans, if using, and dried berries and mix together.

4. 4

   Add the coconut oil and agave nectar and toss until the oats are covered.

5. 5

   Pour the mixture onto the prepared baking sheet.

6. 6

   Bake for 15 minutes, stir, and continue baking for another 10 to 15 minutes, or until the granola is golden brown.

7. 7

   Remove the granola from the oven and allow to cool before serving.

No additional tips available.