Sage-Onion Potatoes

1. 1

   Heat butter and oil in a large heavy skillet.

2. 2

   Add the sliced potatoes; turn them to coat thoroughly in the butter and oil, then cook over medium heat for 20 minutes.

3. 3

   Turn potatoes often so they cook evenly.

4. 4

   Carefully add 1 cup boiling water to the potatoes in the pan.

5. 5

   Add the scallions, sage, parsley and season with salt and pepper.

6. 6

   Boil, uncovered, for 10 minutes, until water evaporates.

7. 7

   If potatoes aren't done, add 1/3 cup boiling water and cook 5 minutes more.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.