Ham And Cheese Flips

1. 1

   Combine first four ingredients in small bowl, set aside. Separate biscuits and place on ungreased baking sheet.

2. 2

   Press or roll each biscuit into a 5-inch circle.

3. 3

   Spoon 1/2 cup ham mixture onto half of biscuit.

4. 4

   Brush edges with water.

5. 5

   Fold dough over filling and press edges with fork to seal.

6. 6

   Make a 1-inch crescent shaped slit on top of each turnover.

7. 7

   Brush with milk.

8. 8

   Bake at 375u00b0 for 15 minutes or until golden brown.

9. 9

   Yields 5 servings.

No additional tips available.