Green Rice

Name: Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. long grain rice; 3 c. water; 1 tsp. salt; 1 (10 oz.) pkg. frozen chopped spinach; 1/8 c. chopped green onion; 1/2 c. Parmesan cheese; salt and pepper; 1 tsp. oregano; 1 tsp. thyme; 1/3 c. butter, melted; 2 eggs, beaten; 1 c. milk; 2 Tbsp. butter

Eats Now Editorial Team · General

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Green Rice – a delicious recipe with long grain rice, water, salt, spinach, green onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. long grain rice
3 c. water
1 tsp. salt
1 (10 oz.) pkg. frozen chopped spinach
1/8 c. chopped green onion
1/2 c. Parmesan cheese
salt and pepper
1 tsp. oregano
1 tsp. thyme
1/3 c. butter, melted
2 eggs, beaten
1 c. milk
2 Tbsp. butter

1
Cook rice in 3 cups water and salt for 20 minutes.
2
Add cooked and drained spinach, onion, 1/3 cup cheese, salt and pepper.
3
Stir in herbs and melted butter.
4
Put mixture in casserole dish and add eggs beaten with milk.
5
Sprinkle with remaining cheese, dot with butter and bake 1 1/4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. long grain rice, 3 c. water, 1 tsp. salt, 1 (10 oz.) pkg. frozen chopped spinach, and more.

Yes, Green Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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