Harvest Minestrone With Potato Dill Dumplings Recipe

Name: Harvest Minestrone With Potato Dill Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 stalk celery, diced; 2 cloves garlic, minced; 6 cups vegetable stock; 1 large carrot, diced; 1/2 cup green beans, cut into 1/2 inch pieces; 1/2 cup corn kernel; 2 large tomatoes, peeled seeded and chopped; 1 yellow squash, chopped; 1 small zucchini, chopped; 1/2 cup cooked kidney bean; 2 large russet potatoes, peeled,boiled and hot- 2 cups worth; 1/2 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons fresh dill, chopped; 2 egg whites

Servings: persons

1 medium onion, diced
1 stalk celery, diced
2 cloves garlic, minced
6 cups vegetable stock
1 large carrot, diced
1/2 cup green beans, cut into 1/2 inch pieces
1/2 cup corn kernel
2 large tomatoes, peeled seeded and chopped
1 yellow squash, chopped
1 small zucchini, chopped
1/2 cup cooked kidney bean
2 large russet potatoes, peeled,boiled and hot- 2 cups worth
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons fresh dill, chopped
2 egg whites

1
In a large soup pot over medium heat cook the onion, celery and garlic in 1/4 cup of stock until vegetables are wilted, around 4 minutes.
2
Add the carrots, green beans and corn cooking for 5 minutes more.
3
Add the remaining stock, tomatoes, squash, zucchini and kidney beans.
4
Bring to a boil.
5
Reduce heat and simmer for 10 minutes, partially covered.
6
Pass hot potatoes through a ricer into a large bowl, or lightly mash with a fork.
7
Sift flour and baking powder over potatoes.
8
Add salt and dill, mixing gently.
9
Mixture will be crumbly.
10
Beat egg whites until soft peaks form.
11
Mix into potato mixture, folding and stirring.
12
Dont over mix.
13
Drop heaping Tablespoonfuls of dumpling dough onto gently simmering soup.
14
Cook for 10 minutes with the lid off, then cover for 10 minutes more.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium onion, diced, 1 stalk celery, diced, 2 cloves garlic, minced, 6 cups vegetable stock, and more.

Yes, Harvest Minestrone With Potato Dill Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Minestrone With Potato Dill Dumplings

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