Sage-Mustard Breakfast Sausage

1. 1

   Heat 2 tablespoons of oil in a medium saute pan or griddle over medium heat.

2. 2

   Add the onions and cook until soft.

3. 3

   Add the garlic and fennel and cook for 1 minute.

4. 4

   Remove from the heat, stir in the mustard and sage, and let cool for 5 minutes.

5. 5

   Place the pork in a bowl, add the onion mixture, and gently toss to combine.

6. 6

   Season with salt and pepper.

7. 7

   Heat 2 tablespoons of oil in a large nonstick skillet over high heat.

8. 8

   Form the sausage mixture into 8 equal size patties.

9. 9

   Cook on both sides until golden brown.

10. 10

    Reduce the heat, cover, and continue cooking until just cooked through.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.