Peach Crepes with Almond Praline

1. 1

   Prepare the crepes.

2. 2

   To make the almond praline: In a small, heavy skillet over medium heat, heat the sugar until it melts.

3. 3

   Add the nuts, shake to coat, and cook until the syrup turns a light amber color.

4. 4

   Immediately pour onto a sheet of buttered aluminum foil; let cool.

5. 5

   Chop finely or pulverize in a blender or food processor.

6. 6

   In a small, deep bowl, cream the cheese until fluffy.

7. 7

   Beat in the sugar and amaretto, brandy, or almond extract.

8. 8

   Pour in the cream and beat until stiff peaks form.

9. 9

   Fold in two-thirds of the peaches.

10. 10

    Reserve 2 tablespoons of the praline and fold in the remainder.

11. 11

    Spoon one-eighth of the peaches and cream on each crepe and roll up.

12. 12

    Spoon some of the remaining peaches alongside, and sprinkle with the reserved praline.

* Per serving · 4 servings · Values may vary.

No additional tips available.