How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 egg, lightly beaten, 2/3 cup milk, 1 tablespoon Worcestershire sauce, 1 cup crushed saltines, and more.

Is Sage Meat Loaf suitable as meat & poultry?

Yes, Sage Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Meat Loaf Recipe

Name: Sage Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 2/3 cup milk; 1 tablespoon Worcestershire sauce; 1 cup crushed saltines; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper; 1-1/2 pounds ground beef; 1/4 cup ketchup; 3 tablespoons brown sugar; 1 teaspoon ground mustard; 1/4 teaspoon ground nutmeg

Sage Meat Loaf

Eats Now Editorial Team · 192 kcal · Meat & Poultry

Sage Meat Loaf – a delicious recipe with egg, milk, Worcestershire sauce, saltines, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sage Meat Loaf

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