How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Burgers?

You need 7 ingredients. The key ingredients include: 1 lb lean ground beef, 1/4 cup thinly sliced green onion, 1 1/2 teaspoons garlic salt, 1/4 teaspoon dried basil leaves, crushed, and more.

Is Bayou Burgers suitable as meat & poultry?

Yes, Bayou Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bayou Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Burgers Recipe

Name: Bayou Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup thinly sliced green onion; 1 1/2 teaspoons garlic salt; 1/4 teaspoon dried basil leaves, crushed; 1/2 teaspoon dried thyme leaves, crushed; 1/2 teaspoon hot pepper sauce; 4 onion rolls, halved and lightly toasted

Bayou Burgers – a delicious recipe with lean ground beef, green onion, garlic salt, basil, thyme, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1/4 cup thinly sliced green onion
1 1/2 teaspoons garlic salt
1/4 teaspoon dried basil leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon hot pepper sauce
4 onion rolls, halved and lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bayou Burgers

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