Sage Honey Brined Roast Chicken Recipe

Name: Sage Honey Brined Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brine; 12 to 16 fresh sage leaves; 1 bunch parsley(any kind); 1 bunch thyme; 1/2 cup sage honey; 6 garlic cloves, peeled and smashed; 1/2 cup fresh black peppercorns; 1 1/2 cups sea salt; 1 1/2 gallons water; The Chicken; 1 whole chicken; 2-6 fresh sage leaves; freshly ground black pepper

Servings: persons

Brine
12 to 16 fresh sage leaves
1 bunch parsley(any kind)
1 bunch thyme
1/2 cup sage honey
6 garlic cloves, peeled and smashed
1/2 cup fresh black peppercorns
1 1/2 cups sea salt
1 1/2 gallons water
The Chicken
1 whole chicken
2-6 fresh sage leaves
freshly ground black pepper

1
For the brine: Put all the ingredients in a large pot and bring to a rolling boil for a couple of minutes and stir until the salt is all dissolved.
2
Remove from the burner and cool for at least a couple of hours.
3
Strain and discard the solids. Refrigerate until ready to use.
4
Rinse and dry the chicken and put into the brine for about 8 hours.
5
Dry and truss the chicken. Gently push some sage leaves under the skin of the chicken wherever you can, like the breast and the legs. Sprinkle liberally with black pepper. Bake in a 375 degree oven for about 40 minutes, depending on the size of the chicken. Check that the temperature is 160 degrees in the thickest part of the chicken.
6
Remove from the oven and let the chicken rest for 15 minutes before carving.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Brine, 12 to 16 fresh sage leaves, 1 bunch parsley(any kind), 1 bunch thyme, and more.

Yes, Sage Honey Brined Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sage Honey Brined Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions