Sage Hen & Chukar Kabobs with Chipotle Barbeque Sauce

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   (NOTE: If this is too hot for you, simply use your favorite barbeque sauce. )

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   1) Cut sage hen breasts into 1 inch pieces, put in Ziploc bag and add 1/2 cup Soy Vay Veri Veri Teriyaki marinade.

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   Marinate for 1 hour.

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   2) Cut chukar breasts into large enough pieces for skewers.

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   Season chukar with a very light amount of Grill Mates Peppercorn and Garlic Marinade seasoning rub.

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   3) Soak 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.

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   4) Mix the barbecue sauce, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a bowl (or if this looks to be too spicy, you can just use your favorite barbeque sauce in place of this mixture).

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   Set aside half of the sauce for dipping.

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   5) Cut 6 slices of bacon into 1 inch pieces.

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    6) Skewer sage hen pieces onto two skewers adding a piece of bacon into between each piece.

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    Do the same with the chukar.

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    Brush half of the barbeque sauce onto the skewers.

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    7) Heat your BBQ grill to high and be sure that its good and hot.

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    Place skewers on tinfoil or direct on barbeque.

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    Cook 3-5 minutes turning the meat at the halfway point to ensure that the bacon is thoroughly cooked.

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    Do not overcook the tender meat.

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    Remove from heat and serve with the chipotle barbeque sauce!

* Per serving · 4 servings · Values may vary.