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(NOTE: If this is too hot for you, simply use your favorite barbeque sauce. )
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1) Cut sage hen breasts into 1 inch pieces, put in Ziploc bag and add 1/2 cup Soy Vay Veri Veri Teriyaki marinade.
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Marinate for 1 hour.
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2) Cut chukar breasts into large enough pieces for skewers.
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Season chukar with a very light amount of Grill Mates Peppercorn and Garlic Marinade seasoning rub.
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3) Soak 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
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4) Mix the barbecue sauce, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a bowl (or if this looks to be too spicy, you can just use your favorite barbeque sauce in place of this mixture).
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Set aside half of the sauce for dipping.
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5) Cut 6 slices of bacon into 1 inch pieces.
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6) Skewer sage hen pieces onto two skewers adding a piece of bacon into between each piece.
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Do the same with the chukar.
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Brush half of the barbeque sauce onto the skewers.
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7) Heat your BBQ grill to high and be sure that its good and hot.
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Place skewers on tinfoil or direct on barbeque.
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Cook 3-5 minutes turning the meat at the halfway point to ensure that the bacon is thoroughly cooked.
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Do not overcook the tender meat.
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Remove from heat and serve with the chipotle barbeque sauce!
