Sage-Grilled Eggplant

1. 1

   Cut eggplant crosswise into 1/2-inch slices; sprinkle cut sides with salt. Place in a single layer on paper towels; let stand 1 hour.

2. 2

   Rinse eggplant with water, and pat dry. Arrange in a single layer in a lightly greased grill basket.

3. 3

   Melt Sage Butter in a small saucepan over low heat; stir in pepper. Brush on eggplant.

4. 4

   Cook, covered with grill lid, over medium-hot coals (350u00b0 to 400u00b0) 12 to 15 minutes or until lightly browned, turning and brushing with melted butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.