Sage Gravy Recipe

Name: Sage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reserved drippings; 1/2 cup finely chopped onion; 1/2 cup finely chopped carrot; 1/4 cup finely chopped celery; 1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried whole-leaf sage, crumbled; 1/3 cup Chablis or other dry white wine; 1/2 cup chicken broth; 1 cup half-and-half; 1/2 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons cold butter, cut into pieces

Servings: persons

Reserved drippings
1/2 cup finely chopped onion
1/2 cup finely chopped carrot
1/4 cup finely chopped celery
1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried whole-leaf sage, crumbled
1/3 cup Chablis or other dry white wine
1/2 cup chicken broth
1 cup half-and-half
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cold butter, cut into pieces

1
Add onion and next 3 ingredients to drippings in skillet.
2
Cook over medium heat, stirring constantly, until onion is tender. Add wine; bring to a boil, and cook until liquid is reduced to about 2 tablespoons.
3
Add broth, and cook until liquid is reduced by half. Stir in half-and-half.
4
Return to a boil; cook until slightly thickened.
5
Pour mixture through a wire-mesh strainer into a bowl; discard vegetables. Return mixture to skillet. Stir in lemon juice, salt, and pepper. Add butter pieces, 1 at a time, stirring with a wire whisk until blended. (If butter is difficult to work into gravy, place skillet over low heat for a few seconds, being careful not to get mixture too hot.)

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Reserved drippings, 1/2 cup finely chopped onion, 1/2 cup finely chopped carrot, 1/4 cup finely chopped celery, and more.

Yes, Sage Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Gravy

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