Sage Dressing Recipe

Name: Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bulk pork sausage; 1 medium onion, chopped; 2 celery ribs, chopped; 1 cup sliced mushrooms; 2 teaspoons vegetable oil; 6 cups day old bread, cubed; ½ cup slivered almonds, toasted; ½ cup chicken broth; ¼ cup margarine, melted; ¼ cup fresh parsley, minced; ¼ cup egg substitute; 2 teaspoons sage; ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

12 lb bulk pork sausage
1 medium onion, chopped
2 celery ribs, chopped
1 cup sliced mushrooms
2 teaspoons vegetable oil
6 cups day old bread, cubed
½ cup slivered almonds, toasted
½ cup chicken broth
¼ cup margarine, melted
¼ cup fresh parsley, minced
¼ cup egg substitute
2 teaspoons sage
¼ teaspoon salt
¼ teaspoon pepper

1
In a medium skillet over medium heat cook the sauage,onion,celery,and mushrooms in oil until meat is no longer pink.
2
Drain.
3
In a large bowl combine the remaining ingredients,add sausage mixture and toss to coat.
4
Transfer to a greased 11*7*2 baking pan.
5
Cover and bake for 30 minutes.
6
Uncover and bake for 15 more minutes.
7
Or until light brown.
8
Bake at 350.

3524

kcal

Calories

205

Fat

Carbs

385

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb bulk pork sausage, 1 medium onion, chopped, 2 celery ribs, chopped, 1 cup sliced mushrooms, and more.

Yes, Sage Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Dressing

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