Sage-Crusted Pork Racks With Pear Chutney

1. 1

   Process sage, garlic, and 1 tsp. salt in a food processor 30 to 45 seconds or until finely chopped. Add oil and next 2 ingredients; process 10 to 15 seconds or until blended. Rub mixture over roasts. Cover and chill 10 to 12 hours.

2. 2

   Let roasts stand at room temperature 30 minutes. Preheat oven to 500u00b0. Place roasts on a lightly greased wire rack in a roasting pan. Sprinkle remaining 6 tsp. salt over roasts.

3. 3

   Bake at 500u00b0 for 30 minutes; reduce oven temperature to 325u00b0, and bake 1 hour and 15 minutes or until a meat thermometer inserted into thickest portions registers 155u00b0. Let roasts stand 30 minutes before serving with chutney.

* Per serving · 4 servings · Values may vary.

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