Garlic Chicken With Vegetables Recipe

Name: Garlic Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, about 10 cloves; 3 - 3 1/2 lbs chicken pieces; 2 tablespoons olive oil; 6 large carrots, peeled; 8 small potatoes, scrubbed and quartered; 1 lemon, quartered; 1 teaspoon salt; 1 teaspoon rosemary; 1 teaspoon thyme; 1/2 cup dry white wine or 1/2 cup chicken broth

Servings: persons

1
Heat oven to 400u00b0F.
2
Peel and mince garlic. Chop carrots into 2 inch pieces. Place garlic in a 13 x 9 baking dish.
3
Pat chicken dry with paper towels. In batches, brown chicken pieces on all sides in olive oil over medium-high heat. Remove pieces as they are browned.
4
Place browned chicken on top of garlic in baking dish.
5
Add carrots, potatoes, and lemon to dish. Sprinkle all with salt, thyme, and rosemary. Pour in wine or broth.
6
Cover with aluminum foil and bake 30 minutes.
7
Remove foil and baste with pan drippings.
8
Then cook, uncovered for 30-45 minutes more of until chicken tests done and the vegetables are somewhat browned.
9
Discard lemon. Place chicken on serving platter.
10
Separate fat from drippings. Serve remaining drippings with chicken and vegetables.

702

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, about 10 cloves, 3 - 3 1/2 lbs chicken pieces, 2 tablespoons olive oil, 6 large carrots, peeled, and more.

Yes, Garlic Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Chicken With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions