Garlic Chicken With Vegetables Recipe

Name: Garlic Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, about 10 cloves; 3 - 3 1/2 lbs chicken pieces; 2 tablespoons olive oil; 6 large carrots, peeled; 8 small potatoes, scrubbed and quartered; 1 lemon, quartered; 1 teaspoon salt; 1 teaspoon rosemary; 1 teaspoon thyme; 1/2 cup dry white wine or 1/2 cup chicken broth

Servings: persons

1 head garlic, about 10 cloves
3 - 3 1/2 lbs chicken pieces
2 tablespoons olive oil
6 large carrots, peeled
8 small potatoes, scrubbed and quartered
1 lemon, quartered
1 teaspoon salt
1 teaspoon rosemary
1 teaspoon thyme
1/2 cup dry white wine or 1/2 cup chicken broth

1
Heat oven to 400u00b0F.
2
Peel and mince garlic. Chop carrots into 2 inch pieces. Place garlic in a 13 x 9 baking dish.
3
Pat chicken dry with paper towels. In batches, brown chicken pieces on all sides in olive oil over medium-high heat. Remove pieces as they are browned.
4
Place browned chicken on top of garlic in baking dish.
5
Add carrots, potatoes, and lemon to dish. Sprinkle all with salt, thyme, and rosemary. Pour in wine or broth.
6
Cover with aluminum foil and bake 30 minutes.
7
Remove foil and baste with pan drippings.
8
Then cook, uncovered for 30-45 minutes more of until chicken tests done and the vegetables are somewhat browned.
9
Discard lemon. Place chicken on serving platter.
10
Separate fat from drippings. Serve remaining drippings with chicken and vegetables.

702

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, about 10 cloves, 3 - 3 1/2 lbs chicken pieces, 2 tablespoons olive oil, 6 large carrots, peeled, and more.

Yes, Garlic Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken With Vegetables

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