Zurich Diced Veal Zurcher Geschnetzeltes Recipe

Name: Zurich Diced Veal Zurcher Geschnetzeltes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 300 g mushrooms; 1 1/4 lbs veal (leg or rump); 1/4 cup flour, for dredging; 1/4 cup butter; 6 ounces white wine; 6 ounces heavy cream; salt; fresh ground black pepper; 1/4 cup parsley, chopped

Servings: persons

1
Peel and chop the onions.
2
Clean and slice the mushrooms.
3
Cut the veal in thin strips and turn them lightly in flour.
4
Heat the butter in a skillet and sear the meat in it quickly, then remove and keep it warm.
5
Fry the onion until it is transparent and add the mushrooms.
6
Pour in the wine and cream and quickly heat.
7
Add the veal back into the wine sauces and season to your taste with salt and freshly ground pepper.
8
Sprinkle the dish with parsley and serve.
9
Berner Rosti is the traditional accompaniment.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 300 g mushrooms, 1 1/4 lbs veal (leg or rump), 1/4 cup flour, for dredging, and more.

Yes, Zurich Diced Veal Zurcher Geschnetzeltes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zurich Diced Veal Zurcher Geschnetzeltes

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