Mushroom Tart

1. 1

   preheat oven to 200u00b0C.

2. 2

   Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.

3. 3

   Mix the goats cheese with thyme leaves and lemon zest and season.

4. 4

   Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.

5. 5

   Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.

6. 6

   Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.