Try this homemade Sage & Bay Salt (Rub) recipe the whole family will love. Made with kosher salt, bay leaves, ground sage and freshly ground black peppe…
This Sage & Bay Salt (Rub) relies on simple, everyday ingredients such as kosher salt, dried bay leaves, crumbled, ground sage and freshly ground black pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026