How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage & Bay Salt (Rub) ?

You need 4 ingredients. The key ingredients include: 1/4 cup kosher salt, 10 dried bay leaves, crumbled, 3/4 teaspoons ground sage, 1/2 teaspoon freshly ground black pepper.

Is Sage & Bay Salt (Rub) suitable as general?

Yes, Sage & Bay Salt (Rub) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage & Bay Salt (Rub) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage & Bay Salt (Rub) Recipe

Name: Sage & Bay Salt (Rub)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kosher salt; 10 dried bay leaves, crumbled; 3/4 teaspoons ground sage; 1/2 teaspoon freshly ground black pepper

Sage & Bay Salt (Rub) – a delicious recipe with kosher salt, bay leaves, ground sage, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup kosher salt
10 dried bay leaves, crumbled
3/4 teaspoons ground sage
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sage & Bay Salt (Rub)

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