Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 lb. smoked ham, cut into 3/4-inch chunks; 1/2 lb. smoked sausage, cut into 1-inch chunks; 1 large onion, diced; 1 green pepper, diced; 1 yellow pepper, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 1 1/2 c. uncooked long grain rice; 1 (14.5 oz.) can seasoned diced tomatoes; 2 c. chicken broth; 1/2 tsp. pepper; 1/2 tsp. ground thyme; 1/4 tsp. cayenne pepper

Servings: persons

1 Tbsp. olive oil
1/2 lb. smoked ham, cut into 3/4-inch chunks
1/2 lb. smoked sausage, cut into 1-inch chunks
1 large onion, diced
1 green pepper, diced
1 yellow pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 1/2 c. uncooked long grain rice
1 (14.5 oz.) can seasoned diced tomatoes
2 c. chicken broth
1/2 tsp. pepper
1/2 tsp. ground thyme
1/4 tsp. cayenne pepper

1
In large skillet, heat oil over medium-high heat.
2
Add ham and sausage.
3
Saute 6 to 7 minutes.
4
Remove to bowl.
5
In hot drippings, saute onion, garlic, pepper and celery over medium-low heat for 5 minutes.
6
Stir in remaining ingredients.
7
Heat to boiling.
8
Reduce heat to low; cover and simmer for 15 minutes. Add ham and sausage; cover.
9
Cook 3 minutes, stirring once. Remove from heat.
10
Let stand for 5 minutes.
11
Serve.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 lb. smoked ham, cut into 3/4-inch chunks, 1/2 lb. smoked sausage, cut into 1-inch chunks, 1 large onion, diced, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

How did you like this recipe?

Frequently Asked Questions