Sage-Apple Cider Bread Recipe

Name: Sage-Apple Cider Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm apple cider or juice (110u00b0 - 115u00b0); 2 cups bread flour; 1/3 cup butter, melted; 2 tablespoons sugar; 1 egg; 1/4 cup fresh sage, thinly sliced; 3/4 teaspoon salt; 1-1/4 to 1-3/4 cups all-purpose flour; 2 teaspoons 2% milk

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm apple cider or juice (110u00b0 - 115u00b0)
2 cups bread flour
1/3 cup butter, melted
2 tablespoons sugar
1 egg
1/4 cup fresh sage, thinly sliced
3/4 teaspoon salt
1-1/4 to 1-3/4 cups all-purpose flour
2 teaspoons 2% milk

1
In a large bowl, dissolve yeast in warm cider. Add the bread flour, butter, sugar, egg, sage and salt. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 40 minutes. Brush with milk.
4
Bake at 375u00b0 for 30-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/4 cups warm apple cider or juice (110u00b0 - 115u00b0), 2 cups bread flour, 1/3 cup butter, melted, and more.

Yes, Sage-Apple Cider Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage-Apple Cider Bread

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