Barbecued Glazed Pineapple

1. 1

   Glaze: In saucepan, combine the incredients for the glaze and whisk until smooth.

2. 2

   Bring to a boil over medium high heat and cook until thickened, 1 - 2 minutes.

3. 3

   Keep warm or reheat.

4. 4

   Season both sides of pineapple slices with the peppercorns.

5. 5

   Grill over indirect medium heat until well marked, 6 - 8 minutes, turning once.

6. 6

   Note: this could be done at the beginning of the meal and left in the oven on warm.

7. 7

   Serve with a scoop of ice cream and drizzle the glaze over top.

8. 8

   Note: Unless you are prepared to serve this with a knife and fork, cut cooked pineapple slices into bite size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.