Oven Fried Chicken Legs Recipe

Name: Oven Fried Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 chicken legs; 6 cups water; 1 cup white vinegar; 1/2 cup sugar; 1/2 cup salt; 2 cups flour; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons salt; 2 teaspoons dried parsley; 2 teaspoons paprika; 2 teaspoons dried rosemary; 1 teaspoon ground sage; 1 teaspoon celery salt; 1 teaspoon dried basil; 1 teaspoon black pepper; 1 teaspoon ground thyme; 6 tablespoons butter, melted

Servings: persons

15 chicken legs
6 cups water
1 cup white vinegar
1/2 cup sugar
1/2 cup salt
2 cups flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons dried parsley
2 teaspoons paprika
2 teaspoons dried rosemary
1 teaspoon ground sage
1 teaspoon celery salt
1 teaspoon dried basil
1 teaspoon black pepper
1 teaspoon ground thyme
6 tablespoons butter, melted

1
Combine water, vinegar, salt and sugar to form a brine. Place chicken legs in a large plastic container and cover with brine for at least 2 hours.
2
Preheat oven to 400 degrees.
3
Pour melted butter into large 15 x 12 cooking pan, such as a jelly roll pan, coating the bottom of the pan.
4
In a large zip-top bag, combine remaining ingredients.
5
Place 4-5 chicken legs at a time in bag. Shake to coat.
6
Place chicken in pan.
7
Bake approximately 1 hour, or until juices run clear; turning chicken legs after about 30 minutes.
8
Let stand 5-10 minutes before serving.

1113

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 15 chicken legs, 6 cups water, 1 cup white vinegar, 1/2 cup sugar, and more.

Yes, Oven Fried Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Legs

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