How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Straight From Freezer To The Oven Chicken Thighs With Rosemary?

You need 4 ingredients. The key ingredients include: 3 frozen boneless skinless chicken thighs, 1 tablespoon butter, 1 tablespoon lemon juice, 1/3 teaspoon rosemary, on each thigh.

Is Straight From Freezer To The Oven Chicken Thighs With Rosemary suitable as meat & poultry?

Yes, Straight From Freezer To The Oven Chicken Thighs With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Straight From Freezer To The Oven Chicken Thighs With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Straight From Freezer To The Oven Chicken Thighs With Rosemary Recipe

Name: Straight From Freezer To The Oven Chicken Thighs With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 frozen boneless skinless chicken thighs; 1 tablespoon butter; 1 tablespoon lemon juice; 1/3 teaspoon rosemary, on each thigh

Straight From Freezer To The Oven Chicken Thighs With Rosemary – a delicious recipe with chicken thighs, butter, lemon juice, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 frozen boneless skinless chicken thighs
1 tablespoon butter
1 tablespoon lemon juice
1/3 teaspoon rosemary, on each thigh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kansas City Pulled Pork
Tri Tip Laszlo'S Best Ever
Igado (Marinated Pork In Lime)
Monkey Bread Egg Bake

Straight From Freezer To The Oven Chicken Thighs With Rosemary

How did you like this recipe?

Frequently Asked Questions