How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Bake?

You need 6 ingredients. The key ingredients include: 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz., 2 cups water, 2 cups instant rice uncooked, 1 cup green peas frozen, thawed, and more.

Is Meatball Bake suitable as meat & poultry?

Yes, Meatball Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Bake Recipe

Name: Meatball Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.; 2 cups water; 2 cups instant rice uncooked; 1 cup green peas frozen, thawed; 1 1/2 cups shredded mozzarella cheese about 6 oz; 12 ounces meatballs 1 package, frozen fully-cooked cocktail-size, thawed

Try this homemade Meatball Bake recipe the whole family will love. Made with Pasta Sauce, water, rice and green peas. Easy step-by-step instructions inc…

This Meatball Bake relies on simple, everyday ingredients such as water, instant rice uncooked and green peas frozen, thawed. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.
2 cups water
2 cups instant rice uncooked
1 cup green peas frozen, thawed
1 1/2 cups shredded mozzarella cheese about 6 oz
12 ounces meatballs 1 package, frozen fully-cooked cocktail-size, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Meatball Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions