Lemon~Lime Chicken With Veggies

1. 1

   In a bowl combine the lemon juice, lime juice, olive oil, garlic, and spices. Add the chicken breast and let marinade in the refrigerator for 1/2 hour or longer.

2. 2

   In a heated frying pan place the chicken breast and add the marinade. Place the peppers on a heated griddle and let char, while the chicken is cooking.

3. 3

   Remove the peppers from the griddle and place in a plate. Place the chicken on the heated griddle to finish cooking and get a beautiful golden color. Place the spinach and prunes in the frying pan with the juices from the chicken. Cook the spinach and prunes just long enough to wilt.

4. 4

   Plate the chicken with the veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.