How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1/2 cup water, 2 tablespoons creamy peanut butter, 4 teaspoons white wine vinegar, 4 teaspoons reduced-sodium soy sauce, and more.

Is Chicken With Peanut Sauce suitable as meat & poultry?

Yes, Chicken With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peanut Sauce Recipe

Name: Chicken With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 tablespoons creamy peanut butter; 4 teaspoons white wine vinegar; 4 teaspoons reduced-sodium soy sauce; Dash crushed red pepper flakes; 3/4 pound boneless skinless chicken breasts, cut into 1-inch strips; 4 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 2 teaspoons canola oil; 1 cup hot cooked rice; Thinly sliced green onions, optional

Try this homemade Chicken With Peanut Sauce recipe the whole family will love. Made with water, peanut butter, white wine vinegar and soy sauce. Easy st…

This Chicken With Peanut Sauce relies on simple, everyday ingredients such as water, creamy peanut butter, white wine vinegar and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions