Turkey Marsala

1. 1

   Mix flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cut each tenderloin crosswise in half; pound each piece with a meat mallet to 3/4-in. thickness. Toss with flour mixture; shake off excess.

2. 2

   In a

3. 3

   , heat oil over medium heat. Add turkey; cook until a thermometer reads 165u00b0, 6-8 minutes per side. Remove from pan; keep warm.

4. 4

   In same skillet, heat butter over medium-high heat; saute mushrooms until tender, 3-4 minutes. Stir in broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half, 10-12 minutes. Stir in lemon juice and the remaining salt and pepper. Serve with turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.