Moistest Double Chocolate Bundt Cake Recipe

Name: Moistest Double Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 2 cups flour; 3 eggs; 5/8 cup vegetable oil; 7 1/4 tablespoons water; 2 teaspoons baking powder; 1/4 cup raisins or chocolate chips, coated with flour, optional; rum or Vin Santo; 2 tablespoons cocoa bittersweet, powdered; salt

Servings: persons

1 1/4 cups sugar
2 cups flour
3 eggs
5/8 cup vegetable oil
7 1/4 tablespoons water
2 teaspoons baking powder
1/4 cup raisins or chocolate chips, coated with flour, optional
rum or Vin Santo
2 tablespoons cocoa bittersweet, powdered
salt

1
Preheat the oven to 180C.
2
Beat the eggs with the sugar in the mixer bowl until light and foamy, add the oil, water, rum (or Vin Santo), flour, a pinch of salt, and the baking powder. Add the raisins or chocolate chips. The batter will be quite liquid.
3
Butter a bundt pan and pour 3/4 of the batter inside. Add the two tablespoons of cocoa to the remaining batter, stir well, and add to the bundt pan on top of the plain batter. Use a knife to make concentric circles in the batter to obtain a marble effect.
4
Bake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.
5
Remove the cake from the oven and sprinkle with powdered sugar.

976

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups sugar, 2 cups flour, 3 eggs, 5/8 cup vegetable oil, and more.

Yes, Moistest Double Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moistest Double Chocolate Bundt Cake

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