How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage and Onion Turkey Burgers?

You need 14 ingredients. The key ingredients include: 1 1/4 pounds ground turkey, ⅔ cup bread crumbs whole wheat, 1/2 cup onions finely chopped, ⅓ cup celery finely chopped, and more.

Is Sage and Onion Turkey Burgers suitable as meat & poultry?

Yes, Sage and Onion Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage and Onion Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage and Onion Turkey Burgers Recipe

Name: Sage and Onion Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground turkey; ⅔ cup bread crumbs whole wheat; 1/2 cup onions finely chopped; ⅓ cup celery finely chopped; 1 each egg whites; 1 teaspoon sage dried, rubbed; 1/2 teaspoon thyme dried; 1/2 teaspoon savory dried; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 each hamburger buns whole wheat; ⅓ cup cranberry sauce whole berry; ⅓ cup chili sauce; 1 tablespoon orange zest grated

Try this homemade Sage and Onion Turkey Burgers recipe the whole family will love. Made with ground turkey, bread crumbs, onions and celery. Easy step-b…

This Sage and Onion Turkey Burgers relies on simple, everyday ingredients such as ground turkey, bread crumbs whole wheat, onions finely chopped and celery finely chopped. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sage and Onion Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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