Sage And Onion Mashed Potatoes

1. 1

   Preheat oven to 450u00b0F.

2. 2

   In a greased 3 quart casserole dish, combine the potatoes and onions.

3. 3

   In a large glass measuring cup combine vegetable broth, olive oil, sage, salt& freshly ground black pepper; drizzle over the potato and onion mixture and toss to coat.

4. 4

   Bake uncovered for 1 hour, or until the vegetables are tender; stirring once or twice as needed.

5. 5

   Roughly mash potatoes with a potato masher or with an electric mixer on low speed.

6. 6

   Slowly stir in enough milk and butter for the potatoes to reach the desired consistency.

7. 7

   Transfer to a serving bowl and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.