Orrechiette W/ Caramelized Sweet Onion & Raisins Recipe

Name: Orrechiette W/ Caramelized Sweet Onion & Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried Bertoli Orrechiette; 1 teaspoon unsalted butter; 1/4 cup (best quality) garlic flavored olive oil; 1/3 cup Madeira; 1 cup golden raisins; 2 sweet onions (Maui, Vidalia, etc.); 1 cup arugula, stems removed and chopped; 1/2 cup chicken broth; 1/2 cup toasted pine nuts*; 1/2 teaspoon sea salt; 1/4 teaspoon ground white pepper; Shaved Parmigiano-Reggiano

Servings: persons

1 pound dried Bertoli Orrechiette
1 teaspoon unsalted butter
1/4 cup (best quality) garlic flavored olive oil
1/3 cup Madeira
1 cup golden raisins
2 sweet onions (Maui, Vidalia, etc.)
1 cup arugula, stems removed and chopped
1/2 cup chicken broth
1/2 cup toasted pine nuts*
1/2 teaspoon sea salt
1/4 teaspoon ground white pepper
Shaved Parmigiano-Reggiano

1
["Bring a large pasta pot full of water to boil. Cook Orrechiette until al dente (soft but still firm to the bite). Drain and put pasta back into pot. Stir in 1 teaspoon butter to prevent pasta from sticking.", "In a small saucepan, heat madeira (low heat), stir in raisins. Remove from heat and let raisins plump (8 minutes) and then drain.", "Peel onions, cut in half and then thinly slice. Heat olive oil in a 12"" skillet over medium-high heat. Add onions and saute for 5 minutes, stirring occasionally. Turn heat to low and cook another 10 minutes to caramelize onions.", "Add onions to pasta pot along with raisins and arugula. Toss to combine. Slowly stir in chicken broth, toasted pine nuts, salt & pepper.", "To serve, divide amoung 4 warmed pasta bowls and sprinkle with shaved cheese."]

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried Bertoli Orrechiette, 1 teaspoon unsalted butter, 1/4 cup (best quality) garlic flavored olive oil, 1/3 cup Madeira, and more.

Yes, Orrechiette W/ Caramelized Sweet Onion & Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orrechiette W/ Caramelized Sweet Onion & Raisins

How did you like this recipe?

Frequently Asked Questions