Sage and Chive Steaks With Arugula Salad Recipe

Name: Sage and Chive Steaks With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra virgin olive oil, plus more for drizzling; 4 garlic cloves, smashed and grated; 3 -4 tablespoons chopped fresh chives; 12 sage leaves, finely chopped; 4 sirloin steaks, 3/4-1 inch thick patted dry; salt and pepper; 8 ounces gorgonzola or 8 ounces herbed goat cheese, sliced; 5 ounces baby arugula; 2 tomatoes, thinly sliced; 1 lemon, juice of

Servings: persons

⅓ cup extra virgin olive oil, plus more for drizzling
4 garlic cloves, smashed and grated
3 -4 tablespoons chopped fresh chives
12 sage leaves, finely chopped
4 sirloin steaks, 3/4-1 inch thick patted dry
salt and pepper
8 ounces gorgonzola or 8 ounces herbed goat cheese, sliced
5 ounces baby arugula
2 tomatoes, thinly sliced
1 lemon, juice of

1
In bowl, combine oil, garlic, chives, and sage.
2
Season steaks with salt and pepper, then coat with oil mixture.
3
Heat a large skillet over high heat and cook steaks to desired doneness.
4
Transfer to a plate.
5
Top steaks with cheese, cover with foil and let stand for 5 minutes.
6
Toss the arugula and tomatoes with the lemon juice.
7
Drizzle with some olive oil, season with salt and pepper to taste.
8
Serve alongside steak.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup extra virgin olive oil, plus more for drizzling, 4 garlic cloves, smashed and grated, 3 -4 tablespoons chopped fresh chives, 12 sage leaves, finely chopped, and more.

Yes, Sage and Chive Steaks With Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage and Chive Steaks With Arugula Salad

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