Warm Red Cabbage Salad Recipe

Name: Warm Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnuts; 2 teaspoons oil, walnut preferably; salt and pepper; 1 head red cabbage, finely shredded or sliced; 1 red apple, peeled,cored,and cut into julienne; 1 clove garlic, finely chopped; 2 tablespoons balsamic vinegar; 2 1/2 tablespoons olive oil; 1 red onion, quartered and thinly sliced; 4 ounces goat cheese, crumbled in large pieces; 1 tablespoon chopped parsley

Servings: persons

3/4 cup walnuts
2 teaspoons oil, walnut preferably
salt and pepper
1 head red cabbage, finely shredded or sliced
1 red apple, peeled,cored,and cut into julienne
1 clove garlic, finely chopped
2 tablespoons balsamic vinegar
2 1/2 tablespoons olive oil
1 red onion, quartered and thinly sliced
4 ounces goat cheese, crumbled in large pieces
1 tablespoon chopped parsley

1
In a 350 degree oven, toast the walnuts that have been tossed with the oil, salt and pepper.
2
Bake for about 5-6 minutes, being careful to not let them burn.
3
In a large saute pan or skillet over medium high heat, add the vinegar, garlic and oil.
4
As soon as they are hot, add the onions and cook for only 30 seconds or so.
5
Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
6
Season with salt, pepper and a dash more vinegar.
7
Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup walnuts, 2 teaspoons oil, walnut preferably, salt and pepper, 1 head red cabbage, finely shredded or sliced, and more.

Yes, Warm Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Red Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions