Sage & Almond Crusted Chicken Recipe

Name: Sage & Almond Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken pieces, bone-in skin removed (2 breasts, 2 legs, and 2 thighs); black pepper; 1 1/4 cups sliced almonds, crushed; 1 1/4 cups panko breadcrumbs; 1/4 cup fresh sage, chopped; 2 cups buttermilk; 1 cup low sodium chicken broth; 1 cup skim milk; 2 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 teaspoons fresh thyme, chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon white wine vinegar; 1/8 teaspoon black pepper

Servings: persons

6 chicken pieces, bone-in skin removed (2 breasts, 2 legs, and 2 thighs)
black pepper
1 1/4 cups sliced almonds, crushed
1 1/4 cups panko breadcrumbs
1/4 cup fresh sage, chopped
2 cups buttermilk
1 cup low sodium chicken broth
1 cup skim milk
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 teaspoons fresh thyme, chopped
1/2 teaspoon kosher salt
1/4 teaspoon white wine vinegar
1/8 teaspoon black pepper

1
Preheat oven to 425u00b0. Coat a wire rack with nonstick spray and set inside a baking sheet.
2
For the chicken, cut breast pieces in half; season pieces with pepper. Combine almonds, panko, and sage in a dish. Place buttermilk in a separate dish.
3
Dip chicken pieces in buttermilk, roll in almond mixture to coat, and place on prepared rack.
4
Roast chicken until crisp and golden brown, about 50 minutes. Chicken is cooked when an instant-read thermometer inserted into the thickest part registers 165u00b0 for white meat and 175u00b0 for dark meat. Remove from oven.
5
For the gravy, heat broth and milk in a saucepan over medium-low until simmering.
6
Melt butter in a medium saucepan over medium heat. Whisk in flour; cook until roux is a light tan color, about 2 minutes. Whisk in broth mixture until there are no lumps.
7
Stir in thyme, salt, vinegar, and pepper, and cook until the gravy thickens, 3-4 minutes.

1645

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken pieces, bone-in skin removed (2 breasts, 2 legs, and 2 thighs), black pepper, 1 1/4 cups sliced almonds, crushed, 1 1/4 cups panko breadcrumbs, and more.

Yes, Sage & Almond Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage & Almond Crusted Chicken

How did you like this recipe?

Frequently Asked Questions