Turkey Gravy

1. 1

   Separate fat from stock and in hot skillet add 1/4 cup fat and bring to a boil.

2. 2

   Whisk in 2 tablespoons flour and turn flame down to low.

3. 3

   Continue whisking until it's somewhat smooth.

4. 4

   Turn heat up to high and slowly add turkey stock, little at a time, whisking constantly and adding enough stock until it's the consistency you want.

5. 5

   Turn heat down to low and add heavy cream and seasonings to taste.

6. 6

   Let simmer on low heat for few minutes to thicken and taste.

7. 7

   Don't forget to keep gravy hot, no one likes cold gravy!

* Per serving · 4 servings · Values may vary.

No additional tips available.