How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken or Veal Marsala?

You need 8 ingredients. The key ingredients include: 4 each chicken cutlets skinless breasts, or veal scallops, pounded if over 1/4 inch, 1/4 cup flour, all-purpose, 1 x salt and black pepper, 3 tablespoons olive oil mixed with 1 tb butter, and more.

Is Chicken or Veal Marsala suitable as meat & poultry?

Yes, Chicken or Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken or Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken or Veal Marsala Recipe

Name: Chicken or Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken cutlets skinless breasts, or veal scallops, pounded if over 1/4 inch; 1/4 cup flour, all-purpose; 1 x salt and black pepper; 3 tablespoons olive oil mixed with 1 tb butter; 2 cloves garlic smashed; 1/2 cup chicken broth; 1/2 cup marsala wine; 1/2 pound mushrooms, canned fresh, sliced, or canned, drained

Chicken or Veal Marsala – a delicious recipe with chicken cutlets skinless, flour, salt, olive oil, garlic smashed, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 each chicken cutlets skinless breasts, or veal scallops, pounded if over 1/4 inch
1/4 cup flour, all-purpose
1 x salt and black pepper
3 tablespoons olive oil mixed with 1 tb butter
2 cloves garlic smashed
1/2 cup chicken broth
1/2 cup marsala wine
1/2 pound mushrooms, canned fresh, sliced, or canned, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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Chicken or Veal Marsala

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