Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 slices bacon, diced; 1 qt. water; 2 c. diced potatoes; 1 large can tomatoes; 1/4 tsp. pepper; dash of Tabasco; 1 1/2 tsp. salt; 1 c. carrots, finely diced; 1 c. minced onions; 3 cans minced clams and juice; 1 c. finely diced celery

Eats Now Editorial Team · Seafood

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Manhattan Clam Chowder – a delicious recipe with bacon, water, potatoes, tomatoes, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon, diced
1 qt. water
2 c. diced potatoes
1 large can tomatoes
1/4 tsp. pepper
dash of Tabasco
1 1/2 tsp. salt
1 c. carrots, finely diced
1 c. minced onions
3 cans minced clams and juice
1 c. finely diced celery

1
["Fry bacon", "and onions until slightly brown.", "Add water, salt, pepper", "and Tabasco.", "Bring to a boil.", "Add tomatoes and simmer 30 minutes.", "Add", "vegetables", "and clams. Simmer 30 minutes to 1 hour."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, diced, 1 qt. water, 2 c. diced potatoes, 1 large can tomatoes, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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