Saganaki On Top Of Chinese Broccoli And Bok Choy – a delicious recipe with Chinese Broccoli, Bok, Mushrooms, Olive Oil, Garlic, Ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat olive oil in a pan and saute garlic and shredded ginger for three minutes.
2
Add Chinese broccoli and Bok Choy (I prefer to slice them thinly lengthwise) for another three minutes. Don't over saute-you want the greens to retain their amazing crispiness.
3
Remove from heat and place in a dish.
4
Pour your favorite port or brandy in the hot pan and add your cheese of choice, graviera, kefalograviera, halloumi, kasseri, kefalotyri, or feta.
5
Let the liquor of your choice simmer and reduce until cheese starts to melt.
6
Turn off heat and allow the cheese to form again.
7
Don't wait too long to place the warm cheese on your bed of greens and season with a dash of salt, pepper and more olive oil and of course lemon. I tend to use a generous squeeze.
8
Toss and enjoy.
280
kcal
Calories
10
g
Fat
42
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bunch Chinese Broccoli, 1 bunch Bok Choy, 1 tablespoon Mushrooms, 2 tablespoons Olive Oil, and more.
Yes, Saganaki On Top Of Chinese Broccoli And Bok Choy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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